Description: Recommended for restaurant/commercial use only.1.2 mm thickWelded Joints with round bottom. (wok ring necessary for residential customers)Protective coating must be burned off before use. 16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
Price: 63.42 USD
Location: Houston, Texas
End Time: 2024-09-28T16:55:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Does not apply
Stove Type Compatibility: Does not apply
Item model number: SYNCHKG037139
Item Weight: 3.15 pounds
Capacity: 3 Quarts
Color: Black
Product Dimensions: 22.5 x 16 x 5.5 inches
Material: Metal
Compatible Devices: Gas
Is Dishwasher Safe: No
Has Nonstick Coating: Yes
Is Oven Safe: No
Handle Material: Steel
Specific Uses For Product: Commercial
Model Name: Japanese Style Steel Wok
Recommended Uses For Product: Restaurant/Commercial Use
Number of Pieces: 2
Is Discontinued By Manufacturer: No
Product Care Instructions: Hand Wash Only
Type: Does not apply
