Description: This book, "An Integrated Approach to New Food Product Development" by Howard R Moskowitz, is a valuable resource for anyone interested in the production of food products. The publication explores various aspects of food product development, including publication name, publisher, book title, subject, pages, type, format, language, publication date, and author. The hardcover textbook is 9.6 inches in length, 6.6 inches in width, and 1.2 inches in height, weighing 29.7 ounces. With 503 pages, the book is an excellent reference for students and professionals in the food industry interested in developing new food products.
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Location: Breaux Bridge, Louisiana
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Pages: 504
Publication Date: 2009-06-01
Book Title: An Integrated Approach to New Food Product Development
Subject: Production
Item Length: 9.6in
Item Height: 1.2in
Item Width: 6.6in
Author: I. Sam Saguy
Publication Name: Integrated Approach to New Food Product Development
Format: Hardcover
Language: English
Publisher: CRC Press LLC
Publication Year: 2009
Type: Textbook
Item Weight: 29.7 Oz
Number of Pages: 503 Pages
