Description: This book is a must-have for anyone interested in cooking and regional cuisine. Written by the Telephone Pioneers of America Alabama Chapter #34, it contains 709 pages of delicious recipes and cooking tips. The book is part of the Calling All Cooks Ser. and was published by BellSouth Volunteers-Pioneers. It is a perfect format for those who love to cook and want to explore the regional cuisine of America. The book covers a wide range of topics including general, regional, and ethnic cooking styles of America. It has a focus on Southern States and features recipes that are perfect for anyone interested in the cuisine of the region. The book is written in English and is 9 inches long, 5.9 inches wide, and 1.5 inches high. It weighs 34.8 ounces and is published by Telephone Pioneers of America Alabama Chapter #34.
Price: 50 USD
Location: Tuskegee, Alabama
End Time: 2024-12-29T00:18:13.000Z
Shipping Cost: 5.38 USD
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Book Title: Calling All Cooks Two
Number of Pages: 709 Pages
Language: English
Publisher: BellSouth Volunteers-Pioneers
Topic: General, Regional & Ethnic / American / Southern States
Item Height: 1.5 in
Publication Year: 1988
Genre: Cooking
Item Weight: 34.8 Oz
Author: Telephone Pioneers of America Alabama Chapter #34
Item Length: 9 in
Book Series: Calling All Cooks Ser.
Item Width: 5.9 in
Format: Perfect