Description: Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall, Hardcover by Kahan, Paul; Goss, Cosmo; Holtzman, Rachel; Peden + Munk (PHT); Pickleman, Jason (CON), ISBN 0399578560, ISBN-13 9780399578564, Like New Used, Free shipping in the US Collects stories from the dining room and kitchen of the Chicago restaurant, along with recipes for one hundred and fifty dishes, including braised octopus ribolitta, pork shoulder and white grits, and sweetbreads with palm sugar butter.
Price: 36.78 USD
Location: Jessup, Maryland
End Time: 2024-02-18T05:12:16.000Z
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Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Item Length: 11.3in
Item Height: 1.3in
Item Width: 8.8in
Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
Format: Hardcover
Language: English
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2017
Genre: Cooking
Item Weight: 60.8 Oz
Number of Pages: 336 Pages
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