Complete Guide to Home Canning and Preserving by U.S. Dept of Agriculture (Engli

Description: Complete Guide to Home Canning and Preserving by U.S. Dept of Agriculture, United States Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Back Cover This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994. Table of Contents Guide 1: Principles of Home Canning "Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products" "Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products" "Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products" "Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods" Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables Guide 7: Preparing and Canning Jams and Jellies Long Description Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Details ISBN0486409317 Author United States Short Title COMP GT HOME CANNING & PRESERV Pages 192 Publisher Dover Publications Edition Description Revised Language English Edition 2nd ISBN-10 0486409317 ISBN-13 9780486409313 Media Book Format Paperback DEWEY 641.42 Illustrations Yes Year 1999 Publication Date 1999-05-31 Imprint Dover Publications Inc. Place of Publication New York Country of Publication United States Residence US DOI 10.1604/9780486409313 Audience General/Trade UK Release Date 2003-03-28 AU Release Date 2003-03-28 NZ Release Date 2003-03-28 US Release Date 2003-03-28 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:7609805;

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