cumra cherry hot chili pepper seeds non-gmo heirloom GREAT FOR GRILLING KABOBS!

Description: Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that's it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USACUMRA CHERRY hot chili pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. CUMRA CHERRY CHILIES have a fantastic flavor, are a dark green, fat, round, and very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great in sauce, roasted, or pickled. Also works great as dried pepper flakes. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I also really enjoy growing all kinds of chilies, one of the hot peppers I've continued to grow, that has been a favorite, is the CUMRA CHERRY HOT CHILI. This heirloom is easy to grow. Chilies are 1.5"" long, 1" wide, kinda round and ripen from dark green to bright red. Plants are big, 36" tall and yield a continuous harvest all season long. The name says it all. A large cherry size, color, texture, even a taste. This Turkish native pepper comes from the small, farming southern town of Çumra. The pepper is relatively thick with very firm flesh making it perfect for picking. The pods take longer time to ripen than most other C.Annum. It can be found hot, or very hot to some users. The ripe pods have a noticeable level of sweetness followed by a slowly building long lasting clean burn without any bitterness. The prolific plant considered large, about 3 feet tall setting pods all summer long. Very tough skin making this one a great choice for grilling. I just slide it whole onto a skewer and let it rip with grilled garlic cloves, delicious!!This is a fantastic hot pepper. These are a great go to chili for pepper flakes. SEE BELOW FOR A GREAT RECIPE WITH CUMRA CHERRY HOT CHILIES Hot Chili Garlic Sauce RecipeYIELD: 1 CUPTOTAL TIME: 20 MINUTESAdapted from a sriracha recipe, this version has the wonderful aroma of fried garlic. The combination of spice and warm fragrant garlic is addicting. Like with any hot sauce, adjust this recipe to your heat and garlic tolerance.ingredients:1 c chopped Chili Peppers (about 100 grams). *for a more mild hot sauce, start with less chilies3 T Vegetable Oil2 heads of of Garlic (crushed or minced)3 Shallots, medium size (minced)2 – 8 oz. (or 1- 15 oz.) can of Tomato Sauce4 T Rice Vinegar3 T Sugar1 T Fish Sauce (this is a vital ingredient for wonderful flavor, please don't skip it)directions:Rinse, clean and remove stems of the chiles. Blot dry with paper towel.Wearing rubber gloves, mince chili peppers. The smaller the cut, the smoother your final sauce will be. Or you can just leave them minced small for a more spicy bite and bigger texture.\In medium sauce pan, heat oil then add minced garlic and shallots. Over medium heat saute garlic and shallots for a about 1 minute or until light brown and fragrant. Fry the garlic and shallots enough so that they become crispy, but not burnt. (don’t burn your garlic!)Add tomato sauce and minced chili peppers. Let the sauce come to a simmer then lower heat to keep at a low simmer. Add fish sauce, vinegar, and sugar. Mix well.Continue simmering the garlic hot sauce for about 5 minutes. This will break down the chili peppers and soften them to create the smooth consistency.Remove hot sauce from heat and allow to cool completely.Transfer hot sauce sauce to blender and blend till smooth or until most of the chili pepper skin and seeds break down- preferably on the “liquefy” mode.Taste the hot sauce to further customize the hot sauce to your liking.Add more sugar, vinegar or water. Blend one last time till smooth. Pour into clean, air tight jar and refrigerate. Use within about 1 week.INCLUDES BASIC GROWING INSTRUCTIONSAll seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I'll tell you, my germination rates are amazing! a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

Price: 3.99 USD

Location: Reno, Nevada

End Time: 2023-11-17T19:10:38.000Z

Shipping Cost: 0.99 USD