Description: No description available.
Price: 26.5 USD
Location: Clarksville, Tennessee
End Time: 2024-11-15T21:25:30.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 352 Pages
Language: English
Publication Name: Fundamentals of Meal Management
Publisher: Prentice Hall PTR
Item Height: 1 in
Publication Year: 2007
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Type: Textbook
Item Weight: 27.5 Oz
Author: Margaret Mcwilliams
Subject Area: Business & Economics
Item Length: 9.9 in
Item Width: 7.9 in
Format: Perfect
