Description: Grand Diplome Cooking Course Vol 18 French Haute Cuisine Pastries 1972 CookbookGrand Diplome Cooking CourseVolume 181972 CookbookPetit Fours / Shrimp Bisque / Chocolate Truffles / Parfaits / Fish / European PastriesParty Picnic / French Haute Cuisine / Golden Wedding Anniversaries / Cooking for Flowers / & More!Good Vintage ConditionBeautiful PhotosThere is handwriting on the inside of the front cover. The bottom corner of the front and back covers is worn. Smoke free and pet free home. Please see pictures to assess condition and use the enlargement (zoom) feature for added detail. Thank you for your interest. Enjoy!
Price: 14.99 USD
Location: Gaithersburg, Maryland
End Time: 2024-02-12T15:40:38.000Z
Shipping Cost: 6.47 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Hardcover
Fish Recipes: Fish Recipes
Personalize: No
Chocolate Truffle Recipe: Chocolate Truffle Recipe
Parfait Recipes: Parfait Recipes
Petit Fours Recipes: Petit Fours Recipes
Shrimp Bisque Recipe: Shrimp Bisque Recipe
Topic: Cooking
Book Series: Grand Diplome Cooking Course
Vintage: Yes
Era: 1970s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: 1972 Printing
Language: English
Publication Year: 1972
Book Title: Grand Diplome Cooking Course Volume 18
Intended Audience: Young Adults, Adults
Author: Danbury Press
Original Language: English
Narrative Type: Nonfiction
Golden Wedding Anniversary: Golden Wedding Anniversary
European Pastry Recipes: European Pastries Recipes
Cooking with Flowers: Cooking with Flowers
Publisher: Danbury Press
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Cooking for Wedding Anniversary: Cooking for Wedding Anniversary
Party Picnic Recipes: Party Picnic Recipes
Type: Cookbook
