Description: The cover does show wear. See photos. Explore the vibrant flavors of Cajun and Creole cuisine with La Bouche Creole II, a must-have cookbook for anyone who loves Southern cooking. This first edition spiral-bound book, written by June Soniat and Leon E. Soniat, features 264 pages of recipes and culinary tips for preparing classic dishes like gumbo, jambalaya, and étouffée. Learn the secrets of authentic Creole cooking with step-by-step instructions and detailed ingredient lists, all written in easy-to-follow language that is perfect for young adults and adults alike. Whether you're a seasoned chef or a novice in the kitchen, La Bouche Creole II is the ultimate guide to Southern cooking that will have your taste buds singing with every bite.
Price: 19 USD
Location: Niota, Tennessee
End Time: 2025-02-11T02:41:24.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Activity Book
Era: 1980s
Signed: No
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Features: Spiral Bound
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults, Young Adults
Edition: First Edition
Vintage: Yes
Publisher: Arcadia Publishing
Publication Year: 1985
Topic: Regional & Ethnic / Cajun & Creole
Book Title: Bouche Creole
Number of Pages: 264 Pages
Language: English
Genre: Cooking
Author: June Soniat
Format: Spiral
