MA'S Kitchen Sri Lankan Hot Curry Paste 60g Natural Herbs & Spices

Description: MA’S KitchenMA’S kitchen has been a leading food manufacturer in Sri Lanka over 30 years. The company’s main factory is located in Dambulla where all products are produced except coconut milk which is processed in the company’s newer factory in Minuwangoda.All ingredients that we used for our product are taken from farmers . We always try to give the best product and all natural ingredients used for our products. Hot Curry pasteA delectable blend of spices combined to create a hot and flavourful curry. Can be used for vegetables, chicken and all types of meat. Product detailsPremium quality Sri Lankan productNet weight - 60g IngredientsChili GarlicGarciniaCurry LeavesLemon GrassScrew PineCuminPepperMustardPalm OilOnionVinegarSaltTomatoRice. Recipes Fried Fish CurryIngredients400g shail fish, cleaned and cubed Oil to deep fry 2 tbls oil ½ packet MA’s Meat Curry Mix 1 large onion, sliced 3 green chilies, sliced 2 sprigs of curry leaves 200ml coconut milk1 large tomato, chopped Handful of coriander leaves Salt for tasteStepsMix in pinch of salt to cubed fish and fry until brown. Keep aside Heat oil in a deep pan add onion, green chilies, curry leaves and sauté until onion turns golden brown.Then add tomato and coriander leaves sauté for a minute. Add MA’s Meat Curry Mix and mix well. Add coconut milk and let the cook for 2 minutes until gravy thickens. Add fried fish and cook for another 2 minutes. Adjust salt and serve warm. Sri Lankan Crab CurryIngredients400g cleaned crab50g MA’s Hot Curry Paste2 tbls oil2 large onion, sliced300ml MA’s Coconut Milk200ml water StepsMarinate crab in curry paste.Heat oil in a pan.Add in the onion and sauté until translucent.Add marinated crab & mix briskly.Add the coconut milk and water, simmer for 10 minutes.Adjust salt to taste. Sri Lankan hot Prawn CurryIngredients275g prawns, cleaned (approximately 8)25g MA’s Hot Curry Paste1 tbsp oil200ml Coconut milk1 large onion, slicedSprig of curry leaf2 dry chillies, chopped Steps1. Mix curry paste with prawns and marinate for 10 minutes.2. Heat oil and sauté curry leaf and chilli and then add the onions & sauté until soft.3. Add the marinated prawns and sauté for 1 minute.4. Add the coconut milk and simmer for 2 minutes or until the prawns are cooked.5. Adjust salt and serve. Enjoy the meals… Customer service Stay Safe, Thank you!

Price: 4.99 USD

Location: Amithirigala

End Time: 2025-01-15T18:57:43.000Z

Shipping Cost: 7.99 USD