Modern Food Service Purchasing: Business Essentials to Procurement by Garlough

Description: This hardcover book, "Modern Food Service Purchasing: Business Essentials to Procurement" by Robert B. Garlough, was published by Delmar Cengage Learning in 2010. With 864 pages, it covers the essential aspects of procurement in the food service industry. The book measures 10.8 inches in length, 8.6 inches in width, and 1.4 inches in height and weighs 67.3 ounces.The book is written in English and is suitable for business-level readers. The publication name is "Modern Food Service Purchasing: Business Essentials to Procurement," and it has been categorized as a textbook in the education and reference section. This book is a valuable resource for anyone interested in learning about procurement in the food service industry.

Price: 59.99 USD

Location: Miller, South Dakota

End Time: 2024-07-28T23:24:52.000Z

Shipping Cost: 5.38 USD

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All returns accepted: ReturnsNotAccepted

Level: Business

Item Length: 10.8in

Item Height: 1.4in

Item Width: 8.6in

Author: Robert B. Garlough

Publication Name: Modern Food Service Purchasing : Business Essentials to Procurement

Format: Hardcover

Language: English

Features: New Edition

Publisher: Delamr Cengage Learning

Publication Year: 2010

Type: Not Available

Item Weight: 67.3 Oz

Number of Pages: 864 Pages