Description: New Food Product Development: From Concept to Marketplace by Fuller, Gordon W. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 35.04 USD
Location: Aurora, Illinois
End Time: 2025-01-10T22:23:15.000Z
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Binding: Hardcover
Book Title: New Food Product Development
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 508 Pages
Publication Name: New Food Product Development : from Concept to Marketplace, Third Edition
Language: English
Publisher: CRC Press LLC
Subject: Marketing / General, Food Science, General, Industries / Food Industry
Item Height: 1.1 in
Publication Year: 2011
Type: Textbook
Item Weight: 29.7 Oz
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.4 in
Author: Gordon W. Fuller
Item Width: 6.5 in
Format: Hardcover
