Description: New Food Product Development: From Concept to Marketplace, T - VERY GOOD Product Id:1439818649 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.09 USD
Location: Montgomery, Illinois
End Time: 2025-02-04T15:32:39.000Z
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Brand: Unbranded
Book Title: New Food Product Development: From Concept to Marketplace, Third
MPN: Does not apply
Number of Pages: 508 Pages
Publication Name: New Food Product Development : from Concept to Marketplace, Third Edition
Language: English
Publisher: CRC Press LLC
Subject: Marketing / General, Food Science, General, Industries / Food Industry
Item Height: 1.1 in
Publication Year: 2011
Type: Textbook
Item Weight: 29.7 Oz
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.4 in
Author: Gordon W. Fuller
Item Width: 6.5 in
Format: Hardcover
