Description: This book is a valuable resource for those interested in the food industry, specifically in the development of new food products. The author, Gordon W. Fuller, provides insights into the process of creating and bringing a new food product to the marketplace. The book covers topics such as marketing, food science, and business economics, making it a comprehensive guide for professionals in the field. With 508 pages, this hardcover textbook is a wealth of information for anyone looking to learn more about the food industry. The book is published by CRC Press LLC and is available for purchase on their website. The book's dimensions are 9.4 inches in length, 6.5 inches in width, and 1.1 inches in height, with a weight of 29.7 ounces. Minimal wear on the cover, excellent condition.
Price: 15 USD
Location: Appleton, Wisconsin
End Time: 2025-02-05T23:01:10.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 508 Pages
Language: English
Publication Name: New Food Product Development : from Concept to Marketplace, Third Edition
Publisher: CRC Press LLC
Publication Year: 2011
Item Height: 1.1 in
Subject: Marketing / General, Food Science, General, Industries / Food Industry
Item Weight: 29.7 Oz
Type: Textbook
Author: Gordon W. Fuller
Item Length: 9.4 in
Subject Area: Technology & Engineering, Business & Economics
Item Width: 6.5 in
Format: Hardcover
