Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes by Cortney Burns (Englis

Description: Nourish Me Home by Cortney Burns, Heami Lee 110 recipes, 100 gorgeous photographs, and a guide to thoughtful, creative, nostalgic, and healthy cooking from tastemaker and chef Cortney Burns. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Curious, creative, fearless Cortney Burns, formerly of Bar Tartine, is back with a personal and timely cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Since closing Bar Tartine years ago, she was recruited to help build a high-end ecological resort. Eager for a radical change, she moved to North Adams, Massachusetts – uprooting to reroot, as she puts it – a move that brought out her intellectual curiosity and need to ground herself in a new place to find a new culinary muse. The result is a cookbook like no other, featuring Cortneys seasonal, elemental cooking style but enriched by storytelling through food. Here are 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. Recipes range from mains to drinks and desserts to condiments, such as sauces and pickled fruits. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasising techniques for turning proteins into side dishes or seasonings rather than the main event. Cortney found inspiration for these recipes by peeling back the layers of the region to glimpse its history, immigration patterns, and agriculture. In this vein, this book teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style. This is an award-garnering, intelligent, and unique cookbook from a tastemaker whose platform is growing. Author Biography Cortney Burns is the executive chef and partner of Loom, a restaurant opening in 2019 within Tourists, a new hotel and culinary destination in North Adams, Massachusetts. Review "Very rarely does a chef with such mainstream acclaim get as unapologetically out there as this-if youre in the braised short rib camp, the artichoke tincture camp, or somewhere in between, this is not one to miss." -Epicurious"Many dishes include tips on simplification via seasonal substitutions and suggestions for leftovers. Home cooks as well as professionals interested in upping their local, seasonal game will find a lot to like here." -Publishers Weekly Review Quote " Very rarely does a chef with such mainstream acclaim get as unapologetically out there as this-if youre in the braised short rib camp, the artichoke tincture camp, or somewhere in between, this is not one to miss." - Epicurious -- - Details ISBN1452175853 Author Heami Lee Pages 304 Publisher Chronicle Books Year 2020 Photographer Heami Lee ISBN-10 1452175853 ISBN-13 9781452175850 Format Hardcover Imprint Chronicle Books Subtitle 125 Soul-Sustaining, Elemental Recipes Place of Publication San Francisco Country of Publication United States DEWEY 641.5973 Short Title Nourish Me Home Language English UK Release Date 2020-08-18 Publication Date 2020-08-18 NZ Release Date 2020-08-18 US Release Date 2020-08-18 Audience General AU Release Date 2020-07-07 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138002589;

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