Description: Further DetailsTitle: La cucina della Carnia. Storia e ricetteCondition: NewFormat: PaperbackEAN: 9788899898267ISBN-10: 889989826XISBN: 9788899898267Item Weight: 380 ggLanguage: ItalianoAuthor: Pietro AdamiItem Length: 200mmItem Height: 200mmType: Cucina Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 25.39 USD
Location: NN10 6GL
End Time: 2025-01-07T11:20:27.000Z
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Format: Paperback
Book Title: La cucina della Carnia. Storia e ricette
Publication Name: La cucina della Carnia. Storia e ricette
Title: La cucina della Carnia. Storia e ricette
EAN: 9788899898267
ISBN-10: 889989826X
ISBN: 9788899898267
Item Weight: 380 gg
Language: Italiano
Author: Pietro Adami
Item Length: 200mm
Item Height: 200mm
Type: Cucina
