Description: Description: Thai guava is mildly sweet with a crunchy texture. This fruit is usually eaten unripe and raw. A large fruit, often the size of a grapefruit, its white flesh, numerous seeds, and green bumpy peel, are all edible. A favorite of Southeast Asian food vendors, Thai guava slices are often dipped in a salt/sugar/chili mixture. It’s also julienned and added to green mango or green papaya salads. The peel is rich in phytochemicals. In Thailand, the fruit is called farang which also denotes Western foreigners. The fruit was introduced by the Portuguese in the 17th century to Asia. Taste: Mildly sweet and refreshing. Selection: For immediate use. The fruit is usually eaten unripe. Ripening: Ready to eat, store at room temperature. Season: Sporadic year-round, peak July through November Growing Zone: 9-11
Price: 5.59 USD
Location: Somersworth, New Hampshire
End Time: 2024-09-21T02:11:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Climate: Humid Continental
Color: Green
Indoor/Outdoor: Indoor & Outdoor
Soil Type: Peat
Brand: Unbranded
Season of Interest: Fall, Spring, Summer
Type: Fruit Seeds
Life Cycle: Perennial
Watering: Medium
Genus: guava
Sunlight: Medium Sun
Features: Edible
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
