Description: The Art of French Pastry: A Cookbook ITEM DESCRIPTION Product Description Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. Review Featured Recipes from The Art of French Pastry From Booklist *Starred Review* Nowhere else do chemistry, physics, and aesthetics combine so elegantly and tastily as in the hands of a great pastry chef. Alsatian-born Pfeiffer now teaches a demanding Chicago culinary program, and his years of experience with classic French baking have come together in a volume that’s the next best thing to actually learning directly from the master’s hands. Rigorously detailed instructions transmit essential techniques for producing not only pastry itself but also concocting custard creams, jams, fillings, sauces, icings, and glazes. Both photographs and graphics show how ingredients come together for each individual creation. Some of the book’s most valuable information appears in sidebars. Here Pfeiffer reveals tricks of the trade and secrets that mere ingredient lists never fully explain, such as how a day’s humidity level can affect a particular pastry’s success or failure. Anyone studying to be a professional baker will profit from Pfeiffer’s guidance, and the amateur cook can vastly improve family desserts. --Mark Knoblauch Review Praise for Jacquy Pfeiffer’s The Art of French Pastry "Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy—classic French pastry techniques, presented with Jacquy's twist." —Jacques Torres "Everyone will love this book because it's more than just a pastry chef giving his recipes—it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow an FEATURES Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking About Us Returns Payment Shipping We are honored to welcome you as a loyal customer. Our goal is to give you an excellent product with an unbeatable value. We are pleased to offer extremely high quality products and accessories at the best prices you’ll find and our products are guaranteed to go well beyond your expectations! Thank you for shopping with us! We guarantee an easy returns process. In the unlikely event that you need to return your item, we've got you covered. We offer a 30-Day Hassle-Free Satisfaction Guarantee: 0% Restocking Fees Free shipping on returned items. To get started, message us through eBay messages and we’ll initiate your return process. We accept the following forms of payment: Paypal Visa, MasterCard, Discover, American Express After we ship your item within 1-2 business days, you will receive your order within 1-5 business days (on most items) We currently only ship domestically to the continental United States. We do not ship to Hawaii or Alaska. We do not ship internationally or to PO/APO Boxes.
Price: 45.49 USD
Location: Denver, Colorado
End Time: 2025-01-28T15:23:30.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Knopf
MPN: Does not apply
Color: Multicolor
Type: ABIS_BOOK
PartNumber: Illustrated
Edition: Illustrated
Book Title: Art of French Pastry : a Cookbook
Number of Pages: 432 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.4 in
Publication Year: 2013
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking
Item Weight: 56.9 Oz
Item Length: 9.6 in
Author: Martha Rose Shulman, Jacquy Pfeiffer
Item Width: 8.3 in
Format: Hardcover