The Baker's Dozen Volume Three Best Bagels by Goldman, Marcy

Description: If you thought bagels only meant lox and cream cheese and a trip to the bagel store, this book is for you! Finally, the best bagel recipes: authentic, easy, rustic and even better than what the bagel shops sell! Marcy Goldman has written the definitive book on bagels, including her hometown favorite Montreal Bagels along with New York Bagels, Pumpernickel Raisin, and killer Cheddar Cheese Bagels. There's also a nod to the garden in the Rosemary Sea Salt Bagels and a grainy approach in the honey-laced Spelt, Whole-Wheat and Flax Bagels. The head baker of Test Kitchen has created a totally original bagel collection with for the home baker in mind, guaranteeing success for novices and even better bagels for the pro. Bagels are naturally healthy and appeal to everyone and now with the secret techniques and a definitive recipe collection you can't go wrong. Make one batch of bagels from any recipe in this book and you'll not only become a bagel addict you'll be a bagel expert! Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of . Since 1997, has welcomed millions of home bakers world-wide who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection, Huffington Post and a leading voice at . Her best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking, Best Bagels, Best Biscotti, Best Holiday Cookies and The Best of .

Price: 29.79 AUD

Location: Hillsdale, NSW

End Time: 2025-01-25T19:50:05.000Z

Shipping Cost: 24.62 AUD