Description: The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniqu - GOOD Product Id:1903141931 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 12.64 USD
Location: Montgomery, Illinois
End Time: 2025-02-14T22:49:40.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
Item Length: 11.4in
Item Height: 0.6in
Item Width: 9.5in
Author: Fernando Farah
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Regional & Ethnic / Central American & South American
Publisher: Anness Publishing
Publication Year: 2012
Genre: Cooking
Item Weight: 33.7 Oz
Number of Pages: 128 Pages
