Description: Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.Over 1000 color photographs
Price: 45.56 USD
Location: Gulfport, Mississippi
End Time: 2024-12-05T11:24:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: W. W. Norton & Company
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: W. W. Norton & Company
Original Language: English
Item Length: 10.8 in
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: No
Publication Year: 2015
Format: Hardcover
Unit Type: Unit
Language: English
Era: 2010s
Item Height: 1.8 in
Author: W. W. Norton & Company
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Weight: 6.45 lbs
Item Width: 8.8 in
Number of Pages: 960
