Description: payment | shipping rates | returns The Fundamental Techniques of Classic Pastry Arts Product Category : Books ISBN : 9781584798033 Title : The Fundamental Techniques of Classic Pastry Arts EAN : 9781584798033 Authors : Choate, Judith,French Culinary Institute Binding : Hardcover Publisher : Stewart, Tabori & Chang Publication Date : 2009-11-01 Pages : 512 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 85.00 Height : 1.9000 inches Width : 9.3000 inches Length : 10.4000 inches Weight : 5.8000 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 18.99 USD
Location: Carrollton, Texas
End Time: 2024-11-12T03:09:55.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Fundamental Techniques of Classic Pastry Arts
Number of Pages: 512 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year: 2009
Item Height: 1.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 93.8 Oz
Item Length: 9.3 in
Author: French Culinary Institute, Judith Choate
Item Width: 10.3 in
Format: Hardcover
