The Japanese Kitchen: A Cook's Guide to Japanese Ingredients by Kazuko, Emi

Description: The Japanese Kitchen: A Cook's Guide to Japanese Ingredients by Kazuko, Emi Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

Price: 6.41 USD

Location: Aurora, Illinois

End Time: 2025-02-13T18:18:11.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Paperback

Weight: 1 lbs

Product Group: Book

IsTextBook: No

Book Title: Japanese Kitchen : a Cook's Guide to Japanese Ingredients

Number of Pages: 128 Pages

Language: English

Publisher: Anness Publishing

Item Height: 0.4 in

Publication Year: 2003

Topic: Regional & Ethnic / Japanese, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Illustrator: Yes

Genre: Cooking, Social Science

Item Weight: 23 Oz

Item Length: 11.5 in

Author: Emi Kazuko

Item Width: 9 in

Format: Trade Paperback