Description: There's never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you've plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series. A whole world of vegetable delight. The Victory Garden's own cook shares her wonderful way with vegetables— all the expertise and imagination that make it so rewarding to watch her on Public Television. Here is the most comprehensive, creative vegetable cookbook in print: more than 800 delectable recipes for everything from perfectly cooked asparagus to pasta primavera, a grated zucchini sauté, and pumpkin icel cream. Plus essential gardening information and a wealth of ideas on how best to use your harvest. Here, at last, from Marian Morash, whose cooking is such a delicious feature of The Victory Garden programs, is the ultimate vegetable cookbook.There's never been a cookbook like it. An incomparable variety of enticing recipes (more than 800) ... Basic gardening information.. Shopping tips for nongardeners... Cooking inspirations for whatever you've plucked from the gardn today or found fresh in the market... Vegetables as accompaniments... Vegetaba main courses (including recipes that use meat, fish, and poultry) ... Vegetablo sel appetizers, salads, relishes ... Even vegetable breads, pies, cakes, cookies. And morA whole world of vegetable delight. Americans have always gardened. For hundreds of years farm life was the backbone of this country; ingredients for most family meals were right in the backyard. Grad-ually, however, the farm family gave way to our urbanized society and packaged produce became a way of life for most households. It took a time of national emer-gency, World War II, to bring citizens back to the earth:"victory gardens" shot up across the nation. At the end of the war, as the country rejoiced and looked ahead to more affluent times, many of these gardens went to seed Once again it took a traumatic event, the energy crisis of the 1970s, to get people to rethink priorities. The need for self-sufficiency became apparent. This, and economic necessity, may have triggered a renewed interest in home gardening, but it has been a combination of the emotional and physical satisfactions of gardening and a new passion for freshness that have sustained the "back-to-basics" movement. Such a climate gave birth to"Crockett's Victory Garden."My husband, Russell Morash, had been a television producer for over twenty years and a weekend gardener for ten. It was inevitable that he would leap to the bait when a television gardening show was suggested. In his search for a host he found Jim Crockett, whose talent and spirit would soon make millions of television friends for gardening. ORDER BEFORE 2 PM CENTRAL - SAME DAY SHIPPINGPRM243
Price: 14.99 USD
Location: Saint Paul, Minnesota
End Time: 2024-11-07T00:13:55.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Victory Garden Cookbook
Item Length: 10.9in.
Item Height: 0.9in.
Item Width: 8.5in.
Author: Marian Morash
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, Vegetables, Regional & Ethnic / American / General
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2010
Genre: Cooking, Gardening
Item Weight: 48.1 Oz
Number of Pages: 384 Pages