Description: The product is a vintage "Farm Journal's Country Cookbook" from 1959, featuring classic recipes in American regional cuisine. Published by Double Day and Company Inc, this 1st Edition paperback book consists of 420 pages and is part of the farming genre. Written by Farm Journal, the cookbook covers various cooking topics and subjects related to food and drink, making it a valuable addition to any collection of cookbooks, especially for those interested in cottage core or traditional American cooking.
Price: 8.95 USD
Location: Mount Holly Springs, Pennsylvania
End Time: 2025-02-12T16:22:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Classic Recipes
Book Title: Farm Journal's Country Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Double Day and Company Inc
Original Language: English
Modified Item: Yes
Regional Cuisine: American
Vintage: Yes
Publication Year: 1959
Type: Cookbook
Format: Paperback
Language: English
Special Attributes: 1st Edition
Author: Farm Journal
Genre: Farming
Country/Region of Manufacture: United States
Topic: Cooking
Subjects: Food & Drink
