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Wheat: Production, Properties and Quality by W. Bushuk (English) Paperback Book

Description: Wheat by W. Bushuk, V.F. Rasper Estimated delivery 3-12 business days Format Paperback Condition Brand New Description For these reasons, and because Canada is one of worlds leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. Publisher Description Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of worlds leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium. Details ISBN 1461361486 ISBN-13 9781461361480 Title Wheat Author W. Bushuk, V.F. Rasper Format Paperback Year 2012 Pages 239 Edition 94199th Publisher Springer-Verlag New York Inc. GE_Item_ID:140305765; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 189.14 USD

Location: Fairfield, Ohio

End Time: 2025-01-24T03:54:24.000Z

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Wheat: Production, Properties and Quality by W. Bushuk (English) Paperback Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781461361480

Book Title: Wheat

Number of Pages: Xv, 239 Pages

Publication Name: Wheat : Production, Properties and Quality

Language: English

Publisher: Springer

Item Height: 0.2 in

Publication Year: 2012

Subject: Agriculture / Forestry, Agriculture / Agronomy / Crop Science, Food Science, Ecosystems & Habitats / Forests & Rainforests

Type: Textbook

Item Weight: 14.2 Oz

Author: W. Bushuk, V. F. Rasper

Item Length: 9.3 in

Subject Area: Nature, Technology & Engineering

Item Width: 6.1 in

Format: Trade Paperback

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